Volume 29 (2023)
Volume 28 (2022)
Volume 27 (2021)
Volume 26 (2020)
Volume 25 (2019)
Volume 24 (2018)
Volume 23 (2017)
Volume 22 (2016)
Volume 21 (2015)
Volume 20 (2014)
Volume 19 (2013)
Volume 18 (2012)
Volume 17 (2011)
Volume 16 (2010)
Volume 15 (2009)
Volume 14 (2008)
Volume 13 (2007)
Volume 12 (2006)
Volume 11 (2005)
Volume 10 (2004)
Volume 9 (2003)
Volume 8 (2002)
NUTRITION IN GASTROINTESTINAL SURGICAL PATIENTS

Majeed H Alwan

Volume 15, Issue 2 , December 2009, , Page 10-15

https://doi.org/10.33762/bsurg.2009.55595

Abstract
  Despite important advances in surgical care and minimized surgical trauma, postoperative complications are still of great concern. Nutritional depletion has been demonstrated to be a major determinant in the development of postoperative complications. Nutritional status of gastrointestinal surgical ...  Read More ...

OPEN ABDOMEN, WHAT IS NEW IN ITS SURGICAL MANAGEMENT?

Ghassan AA Nasir

Volume 15, Issue 2 , December 2009, , Page 16-19

https://doi.org/10.33762/bsurg.2009.55597

Abstract
  Open abdomen is a concept that the abdomen is left open after laparotomy especially when it was done as emergency for traumatic abdomen or reopens the abdomen when signs of increase intra-abdominal pressure (IAP) causing abdominal compartment syndrome (ACS). This open abdomen must be covered temporarily ...  Read More ...